Wednesday, September 12, 2012

Yummy Carmel Bread

This is something that I threw together at the last second for my family at the end of dinner. 
I used premade refrigerator breadstick, a tablespoon of butter and a few tablespoons of brown sugar. 

 
I melted butter and brown sugar together in the microwave. I baked the bread according to the package for 17 minutes. After five minutes in the oven, I brushed on the butter/sugar mixture on the bread and let it continue to bake.

 The bread sticks rose in the heat and the sugar mix seeped into the bread making it sweet, crunchy, and delicious!
Be sure to give the time to cool because of the sugar they are super hot!

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